Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 Tbsp. flour
  • 1 unbaked pie shell
  • 1 c. pecans
  • 1 c. sugar
  • 1/2 c. Karo syrup
  • 3 Tbsp. butter, melted

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 450° for 10 minutes.
  4. 4
    Reduce heat and cook at 350° for 35 minutes or until firm.

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