Enchiladas

Directions

1. 1
   Brown meat with garlic salt, salt and pepper.
2. 2
   When almost done, add onion and finish cooking meat until done.
3. 3
   Add chili powder, cumin and flour.
4. 4
   Mix well and add 1 1/2 cups of water. Simmer on medium heat about 2 minutes.
5. 5
   Add chili and simmer. Grate 1 to 1 1/2 cups American cheese or any soft cheese.
6. 6
   Soften tortillas in hot grease.
7. 7
   Dip part of the cooked meat out of the chili.
8. 8
   Roll meat and cheese in corn tortillas.
9. 9
   Put cheese and left over chili on top of rolled up tortillas.
10. 10
    Heat until cheese is bubbly, about 15 minutes.