Enchiladas

Directions

1. 1
   Fry tortilla shells just slightly on both sides.
2. 2
   Use enchilada sauce in recipe.
3. 3
   Brown the ground beef, salt, onion, chili powder and pepper.
4. 4
   Drain meat.
5. 5
   Spread each tortilla shell with sauce.
6. 6
   Add meat and sprinkle with onion and cheese.
7. 7
   Roll up and put side by side in a 9 x 12-inch baking pan.
8. 8
   Pour remaining sauce over top and sprinkle with cheese.
9. 9
   Bake 30 minutes in a 350° to 375° oven.