Corn Spoon Bread

Name: Corn Spoon Bread
Ingredients: 1/2 teaspoons Salt; 1/3 cups Yellow Corn Meal; 1 cup Milk; 1/2 cups Green Onions, Chopped; 1/8 teaspoons Red Pepper Flakes; 1 cup Canned Kernel Corn, Or Mexicorn (drained); 1 cup Shredded Cheddar, Divided; 2 whole Eggs, Beaten; 3 Tablespoons Butter, Cut Into Small Pieces, Plus Additional For Serving With Bread

9 ingredients

5 steps

Ingredients

1/2 teaspoons Salt
1/3 cups Yellow Corn Meal
1 cup Milk
1/2 cups Green Onions, Chopped
1/8 teaspoons Red Pepper Flakes
1 cup Canned Kernel Corn, Or Mexicorn (drained)
1 cup Shredded Cheddar, Divided
2 whole Eggs, Beaten
3 Tablespoons Butter, Cut Into Small Pieces, Plus Additional For Serving With Bread

Directions

1

Preheat oven to 400F.
2

In a medium saucepan, stir together salt, cornmeal, and milk. Cook about 5 minutes until thickened.
3

Add green onions and pepper flakes, corn and half the cheese. Add the eggs and whisk well.
4

Pour the mixture into a buttered 1-quart baking dish. Top with butter pieces and the remaining cheese.
5

Bake 35-40 minutes. Serve warm with addtional butter.