Enchiladas

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup (10 3/4 oz.)
  • 1 can cream of chicken soup (10 3/4 oz.)
  • corn tortillas
  • green chillies
  • meat (may use browned hamburger meat or boiled chicken, deboned and cut into small pieces)
  • pepper and salt (optional)

Directions

  1. 1
    Combine soups with meat.
  2. 2
    Add green chillies to taste as well as pepper and salt.
  3. 3
    Layer meat mixture with corn tortillas in a 9-inch square baking dish.
  4. 4
    Top with grated cheese.
  5. 5
    Bake in a 350° oven for 30 to 45 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

More Recipes to Try

Sheet Pan Roasted Salmon With Tomatoes And Fennel

11 ingredients

Tangy Fried Green Tomatoes

12 ingredients

Mansaf

14 ingredients

Calabacitas Cochinas

12 ingredients

Roasted Walnut Oil Chocolate Chip Cookies

13 ingredients

Purple Tai Rice Cooker Sticky Rice

6 ingredients

Beet, Carrot & Cranberry Salad

11 ingredients

Vegan, Gluten-Free, Banana Nut Muffins!

10 ingredients

Turmeric-Roasted Carrots With Seeds

9 ingredients

Semiya Payasam (Desert Made With Vermicelli )

7 ingredients

Mango Mojito

4 ingredients

Danielle Oron’S Salted Tahini Chocolate Chip Cookies

12 ingredients