Mango Mojito

4 ingredients
1 steps

Ingredients

  • 3 or 4 mangoes, cubed to yield 3 cups fruit
  • 4 cups dark rum
  • Handful mint leaves
  • 1/2 Juice from 1/2 lime

Directions

  1. 1
    In a large measuring bowl, place three cups of cubed mango from about 3 or 4 fruits. Fill to 4 cup mark with dark rum (I used Cruzan Rum). Chill overnight or for a couple of days. When ready to serve, pull out your favorite highball glass, muddle some mint leaves in the bottom, add lime juice, fill with ice, strain infused mango rum over all, and garnish with mint.

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