Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) Monterey Jack, grated
  • 1 (8 oz.) Cheddar, grated
  • 1 lb. hamburger
  • 1/2 medium onion
  • 1 pkg. Schilling enchilada sauce mix
  • 1 small can black olives
  • 1 can chillies
  • 1 pkg. flour tortillas

Directions

  1. 1
    Cook hamburger and drain fat.
  2. 2
    Mix enchilada sauce and cook 10 minutes.
  3. 3
    Add onion, olives and chillies to hamburger.
  4. 4
    Put some sauce mix in hamburger.
  5. 5
    Put small amount of meat mixture and cheese in tortilla and roll up.

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