Mexican Rice

6 ingredients
5 steps

Ingredients

  • 2 tablespoons oil
  • 1 cup white rice
  • 1 (6 ounce) canel pato tomato sauce
  • 3 cups warm water
  • onion salt, if you only have onion powder just add a bit of salt as well
  • 1 cube chicken bouillon

Directions

  1. 1
    brown rice in oil - watch closely so it doesn't burn.
  2. 2
    add tomato sauce - it will clump up.
  3. 3
    add water and bring to a boil.
  4. 4
    add onion salt and boiillion.
  5. 5
    simmer for 10 minutes or until rice is cooked.

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