Enchiladas

Name: Enchiladas
Ingredients: 2 lb. hamburger; 1 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 doz. flour tortillas; 1 large can refried beans; 1 onion; 2 (10 oz.) cans enchilada sauce; 1 pkg. grated Cheddar cheese; 1 pkg. grated Longhorn cheese

11 ingredients

7 steps

Ingredients

2 lb. hamburger
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2 (8 oz.) cans tomato sauce
1 doz. flour tortillas
1 large can refried beans
1 onion
2 (10 oz.) cans enchilada sauce
1 pkg. grated Cheddar cheese
1 pkg. grated Longhorn cheese

Directions

1

Brown and drain hamburger; add garlic powder, salt, pepper and tomato sauce and simmer for 15 to 30 minutes.
2

Heat tortillas in microwave, put 2 tablespoons meat mixture in each tortilla.
3

Add some Longhorn cheese, onion and refried beans (heated).
4

Roll each tortilla up and hold together with a toothpick.
5

After tortillas are prepared, pour enchilada sauce over all and sprinkle with Cheddar cheese.
6

Bake 20 to 30 minutes or until it starts to bubble.
7

You can also add sour cream and black olives.