Enchiladas

7 ingredients
4 steps

Ingredients

  • 2 lb. hamburger meat
  • onion
  • salt and pepper
  • 20 count tortillas (flour)
  • 2 rounds Cheddar cheese or Longhorn cheese
  • 2 cans chili
  • 1 1/2 to 2 tsp. oil (for about each 6 tortillas)

Directions

  1. 1
    Brown the meat and onion. Salt and pepper.
  2. 2
    Heat the oil and heat tortillas.
  3. 3
    Put meat and cheese in tortilla and roll up. Place in pan.
  4. 4
    Pour chili over top and cover with cheese. Bake at 350° until cheese melts and warmed through.

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