Enchiladas

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Brown meat; drain.
3. 3
   Stir in tomato paste, seasoning and water.
4. 4
   Simmer for 10 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in peeled tomatoes.
7. 7
   Place 1 tablespoon meat filling and some cheese on each tortilla.
8. 8
   Roll up tightly and place, seam side down, in a greased cake pan.
9. 9
   Top with remaining sauce. Cover with foil.
10. 10
    Bake at 375° for 25 minutes.