Enchiladas

7 ingredients
6 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 1 small sour cream
  • 1 (7 oz.) can chopped green chilies
  • 1 c. Cheddar cheese, grated
  • 1 c. chopped onions
  • 1 doz. tortillas, thawed
  • chopped chicken (optional)

Directions

  1. 1
    Heat soup, sour cream and chilies.
  2. 2
    Spread part of the mixture over the bottom of pan.
  3. 3
    Fill tortillas with cheese, onions and a little of the sauce.
  4. 4
    (May add chopped chicken.)
  5. 5
    Roll up and sprinkle with cheese.
  6. 6
    Bake at 350° until sauce bubbles.

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