Hocus Pecos Dip

7 ingredients
4 steps

Ingredients

  • 16 oz. cream cheese, softened
  • 1 c. green onions, finely chopped
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1 c. picante sauce
  • 2 oz. jar dried beef, finely chopped
  • 1/2 tsp. oregano

Directions

  1. 1
    Place cream cheese in bowl and beat until smooth.
  2. 2
    Add picante sauce and beat until no lumps of cream cheese remain.
  3. 3
    Stir in onions, beef and seasonings.
  4. 4
    Chill and serve with tortilla chips.

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