Enchiladas

8 ingredients
8 steps

Ingredients

  • 1 large onion
  • 1 large pepper
  • 1 c. chopped mushrooms
  • 3 cans of cream of mushroom soup
  • 2 c. Picante sauce
  • 1 dry pkg. enchilada mix
  • shredded Monterey Jack and Cheddar cheese (1 lb. each or as much as you like)
  • 1 cooked chicken, chopped (or turkey)

Directions

  1. 1
    Saute over low heat onion, pepper and mushrooms.
  2. 2
    Add soups, Picante sauce and enchilada mix.
  3. 3
    Prepare your cooked chicken or turkey.
  4. 4
    Use large or medium flour tortillas.
  5. 5
    Spread a little of your sauce on tortilla; add some chopped up chicken or turkey and sprinkle with shredded cheese.
  6. 6
    Roll up.
  7. 7
    Lay into pan that has been sprayed with Pam or slightly greased.
  8. 8
    Pour enchilada sauce over all.

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