Warm Chocolate Risotto Recipe

Name: Warm Chocolate Risotto Recipe
Ingredients: 4 to 5 cups whole milk, divided; 1/2 cup (3 1/2 ounces) granulated sugar; 1/4 teaspoon salt; 1 cup medium or short grain rice; 1 teaspoon pure vanilla extract; 2 ounces unsweetened chocolate, finely chopped; 2 ounces bittersweet chocolate, finely chopped

7 ingredients

3 steps

Ingredients

4 to 5 cups whole milk, divided
1/2 cup (3 1/2 ounces) granulated sugar
1/4 teaspoon salt
1 cup medium or short grain rice
1 teaspoon pure vanilla extract
2 ounces unsweetened chocolate, finely chopped
2 ounces bittersweet chocolate, finely chopped

Directions

1

In medium saucepan over medium heat, stir 4 cups milk, sugar, and salt until dissolved. Add rice and bring to boil, stirring frequently.
2

Reduce heat to medium-low and cook, stirring, until rice is tender and pudding is thickened, about 30 minutes. Add more milk if pudding thickens before rice is tender.
3

Stir in vanilla and chocolate until combined. Serve immediately.