Enchiladas

8 ingredients
4 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 2 cans chili
  • 1 lb. ground beef
  • 1 large onion
  • dash of garlic salt
  • dash of chili powder
  • pepper to taste
  • 1 small pkg. cream cheese

Directions

  1. 1
    Brown meat and onion and add chili and soup.
  2. 2
    Heat and mix; season it.
  3. 3
    Soften tortillas in hot grease and fill with meat and then add a little cream cheese; roll up and put remaining meat and Cheddar cheese on top.
  4. 4
    Cook until cheese melts.

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