Vegetable Mousse

Directions

1. 1
   Grease an 8 1/2 x 4 1/2 inch loaf pan, line it with wax paper.
2. 2
   Grease again and set aside.
3. 3
   Cook or steam carrots in a small amount of water.
4. 4
   Cook artichoke hearts.
5. 5
   Melt the butter in a saucepan and add the spinach, onion and dill.
6. 6
   Cook over medium heat until onion is tender and spinach is dry.
7. 7
   Combine eggs, cream, milk, salt, pepper and nutmeg - blend until smooth.
8. 8
   In a blender or food processor combine 1/3 of the egg mixture with each of the vegetables.
9. 9
   Arrange in even layers in the loaf pan with artichokes on the bottom, then carrots, then spinach on top.
10. 10
    Place in a pan of simmering water that reaches halfway up the loaf pan and bake 1 1/4 hours at 375 degrees.
11. 11
    Let stand 10 minutes.
12. 12
    Invert onto a serving dish to unmold and remove wax paper.
13. 13
    Let stand 20 minutes before serving or refrigerate and serve very cold.