Enchiladas

Directions

1. 1
   Brown meat.
2. 2
   Grate cheese; chop onion.
3. 3
   Heat tomato juice and chili mix.
4. 4
   Thicken with cornstarch.
5. 5
   Dip tortilla in juice until warm.
6. 6
   Spoon meat, some onion and some cheese in tortilla.
7. 7
   Roll. Place in pan.
8. 8
   Continue until all tortillas are rolled and placed in pan.