Make Ahead Mashed Potatoes

Name: Make Ahead Mashed Potatoes
Ingredients: 6 medium potatoes (about 2 lb.); 1/2 c. water; 1/2 c. sour cream; 1 (3 oz.) pkg. cream cheese, cut up; 2 Tbsp. butter or margarine; 2 tsp. onion salt; 1/2 tsp. pepper; 1/4 to 1/2 c. milk

8 ingredients

7 steps

Ingredients

6 medium potatoes (about 2 lb.)
1/2 c. water
1/2 c. sour cream
1 (3 oz.) pkg. cream cheese, cut up
2 Tbsp. butter or margarine
2 tsp. onion salt
1/2 tsp. pepper
1/4 to 1/2 c. milk

Directions

1

Peel, quarter and rinse potatoes.
2

Place potatoes in a 1 1/2-quart microwave-safe casserole dish and add water.
3

Cover and cook on High for 15 to 20 minutes or until done, stirring once. Drain, mash or beat with mixer at low speed.
4

Add sour cream, cream cheese, 1 tablespoon butter, onion salt and pepper.
5

Gradually beat in enough milk to make smooth and fluffy.
6

Turn into a greased 1 1/2-quart casserole dish and cover.
7

Chill up to 24 hours.