Enchiladas

Name: Enchiladas
Ingredients: 1 onion, chopped; 1 Tbsp. water; 1 lb. ground beef; 1/2 c. grated Cheddar cheese; 1/2 c. sour cream; 2 tsp. parsley flakes; 1 tsp. seasoned salt; 1/4 tsp. black pepper; 10 to 12 flour tortillas; 1 (15 oz.) can tomato sauce; 1/2 c. chopped green pepper; 2 tsp. chili powder; 1/2 tsp. oregano; 1/4 tsp. minced garlic; 1/2 c. water

15 ingredients

11 steps

Ingredients

1 onion, chopped
1 Tbsp. water
1 lb. ground beef
1/2 c. grated Cheddar cheese
1/2 c. sour cream
2 tsp. parsley flakes
1 tsp. seasoned salt
1/4 tsp. black pepper
10 to 12 flour tortillas
1 (15 oz.) can tomato sauce
1/2 c. chopped green pepper
2 tsp. chili powder
1/2 tsp. oregano
1/4 tsp. minced garlic
1/2 c. water

Directions

1

Combine onion and water in a 1 1/2-quart covered casserole dish and microwave 2 to 3 minutes.
2

Add crumbled ground beef. Microwave 2 1/2 minutes.
3

Drain and add cheese, sour cream, parsley, salt and pepper; set aside.
4

Wrap tortillas in paper towel and microwave 1 minute.
5

Combine remaining ingredients; pour half of this sauce into a 12 x 8-inch dish.
6

Place 2 1/2 tablespoons of meat mixture in center of each tortilla and roll up.
7

Place seam side down in the sauce.
8

Top with remaining sauce. Cover with plastic wrap.
9

Heat 11 to 12 minutes.
10

Turn after 5 1/2 minutes.
11

Serves 6 to 8.