Pumpkin Bread Remix

10 ingredients
6 steps

Ingredients

  • 1 14 cups Splenda granular
  • 23 cup shortening
  • 1 (16 ounce) can pumpkin puree
  • 23 cup water
  • 4 eggs
  • 3 13 cups whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 12 teaspoon baking powder

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease two 9 in loaf pans.
  3. 3
    In a large bowl, combine Splenda and shortening.
  4. 4
    Stir in eggs, water and pumpkin puree.
  5. 5
    Add the remaining ingrediets.
  6. 6
    Bake for 70 to 80 minutes or until a wooden toothpick inserted into the center of the bread comes out clean.

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