Enchiladas

Directions

1. 1
   In a skillet cook chicken or turkey.
2. 2
   In a small bowl, combine cooked turkey or chicken, 2 cups cheese, green chiles and onions.
3. 3
   In a small skillet bring enchilada sauce to a boil, remove from heat.
4. 4
   Dip each tortilla into heated sauce to soften.
5. 5
   Spoon 1/3 cup turkey or chicken mixture and 2 tablespoons sour cream down center of each tortilla.
6. 6
   Roll, place tortillas seam side down, in a 12 x 8-inch baking dish.
7. 7
   Pour remaining heated enchilada sauce over top.
8. 8
   Sprinkle with remaining 1 cup cheese.
9. 9
   Bake 20 minutes at 350 degrees.