Enchiladas

Name: Enchiladas
Ingredients: 12 lb chicken breast, diced; 2 (10 ounce) cans cream of chicken soup; 1 (10 ounce) can cream of celery soup; 1 (10 ounce) can enchilada sauce; 1 cup mozzarella cheese; 1 cup cheddar cheese; 1 (6 ounce) can diced green chilies; 1 cup sour cream; 8 flour tortillas

9 ingredients

1 steps

Ingredients

12 lb chicken breast, diced
2 (10 ounce) cans cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can enchilada sauce
1 cup mozzarella cheese
1 cup cheddar cheese
1 (6 ounce) can diced green chilies
1 cup sour cream
8 flour tortillas

Directions

1

["cook chicken, mix all ingredients except 1 can of cream of chicken and the enchilada sauce.", "Spoon 1/8 servings onto tortillas.", "Fold tortillas in thirds, then thirds again (should look like an envelope kind of).", "Mix cream of chicken and enchilada sauce together and pour over all 8 enchiladas in a 9x13\" pan.""