Onion Casserole
5 ingredients
4 steps
Ingredients
- 6 whole White Onions (sweet), Sliced Thin
- 12 ounces, weight Potato Chips, Crushed
- 10 ounces, fluid Cream Of Mushroom Soup
- 10 ounces, fluid Cheddar Cheese Soup
- 1 pinch Cayenne Pepper
Directions
-
1Place a layer of thin sliced onions in a casserole dish (9X13-sprayed with PAM cooking spray). Then add a layer of crushed potato chips. Alternate several layers of onions and chips.
-
2In a separate bowl, mix together the soups. You can add some milk to thin the soup (sour cream is good, too!), only if needed.
-
3When you have finished the layers of onions and chips, pour the soup mix over the layers. Sprinkle with cayenne to taste.
-
4Bake for 1 hour at 350F.
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