Enchiladas

Directions

1. 1
   cook the ground beef/chuck
2. 2
   mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
3. 3
   get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
4. 4
   fold the tortillas after meat is in it, lay the fold face down, do that for each
5. 5
   the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
6. 6
   pour the melted cheese dip over the tortillas
7. 7
   put as much as you want of shredded cheese on top as well
8. 8
   bake them on 350, 5 minutes or until the shredded cheese has melted
9. 9
   take out of the oven, squirt enchilada sauce on top, and your ready to go