Enchiladas

6 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 can refried beans
  • 1 can enchilada sauce (hot)
  • 8 oz. sour cream
  • 8 oz. shredded Monterey Jack cheese
  • 10 to 12 tortillas (flour or corn)

Directions

  1. 1
    Brown ground beef. Drain.
  2. 2
    Mix in refried beans and 1/2 can enchilada sauce. Simmer until hot. Roll in tortillas and place in baking dish. Top with sour cream, Monterey Jack and remaining enchilada sauce.
  3. 3
    Bake at 350° for 20 minutes.

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