Tequila Chicken

5 ingredients
4 steps

Ingredients

  • 14 cup lime juice (i have made it with up to 1/2 cup as well)
  • 1 fluid ounce tequila (i have used up to 2 )
  • 1 tablespoon pepper
  • 1 tablespoon salt (i use kosher)
  • 2 boneless skinless chicken breasts

Directions

  1. 1
    place all ingredients into a ziplock bag give it a few shakes and place in the fridge 15-30 minutes.
  2. 2
    open ziplock bag just a little to allow steam to exit and microwave 1-2 minutes
  3. 3
    place chicken breast on a skillet and DO NOT use any butters or oils as it cooks instead as it browns add 2 tbsp of marinade each time.
  4. 4
    at the end add any remaining marinade and scrape any brown bits from the pan spoon mixture onto chicken breasts.

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