Enchiladas

Directions

1. 1
   Mix olives and raisins in bowl.
2. 2
   In bowl, dip 1 tortilla in Chilisalya and place on work surface.
3. 3
   Put 1/12 of olive-raisin mixture on tortilla, add 1 tablespoon Chilisalya and some cheese.
4. 4
   Roll tortilla up and place in baking dish.
5. 5
   Repeat with remaining tortillas.
6. 6
   Pour remaining Chilisalya on tortillas in baking dish and sprinkle enchiladas with remaining cheese.
7. 7
   Bake at 325 degrees 10 to 15 minutes.