Enchiladas

Name: Enchiladas
Ingredients: 1 can salsa las palmas; 1 cup Monterey jack cheese; 1 chicken breasts; 4 small red potatoes; 3 tbsp butter; 1 tsp black pepper; 1 tsp salt; 1 water as needed; 18 tortillas

9 ingredients

13 steps

Ingredients

1 can salsa las palmas
1 cup Monterey jack cheese
1 chicken breasts
4 small red potatoes
3 tbsp butter
1 tsp black pepper
1 tsp salt
1 water as needed
18 tortillas

Directions

1

Put water in a pot & boil the potatoes.
2

Get another pot & pour water & let it boil then place the chicken breast.
3

Wait until they're fully cook then place them to cool.
4

Peel the potatoes & smash them.
5

Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together.
6

Heat the tortillas in pan or in microwave.
7

Let them get soft not fully cooked.
8

Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken.
9

Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan.
10

Preheat oven at 350 after all ur enchiladas are in ur pan spread the cheese on top.
11

Place them in oven & wait until the cheese on top is melted it should take about 15-20 min.
12

Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself.
13

Now enjoy them