Meatballs

11 ingredients
7 steps

Ingredients

  • 1 lb. Ground Round
  • 1 lb. Italian Sausage
  • 1 c. Italian Bread Crumbs
  • 1/2 c. Minced Onion
  • 1/4 c. Grated Parmesan Cheese
  • 2 Tbsp. Worcestershire Sauce
  • 4 Tbsp. Parsley, chopped
  • 4 Cloves of chopped Garlic
  • 1 Egg
  • 1/3 c. Dry White Wine
  • Salt and Freshly Ground Pepper to taste

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine ingredients in large mixing bowl.
  3. 3
    Shape mixture into (1-2 in.) meatballs.
  4. 4
    Place meatballs on broiler pan.
  5. 5
    Bake at 350 degrees for 20 min. or until done.
  6. 6
    May need to repeat, depending on number of meat balls and oven style.
  7. 7
    May serve alone or add favorite sauce.

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