Enchiladas

Name: Enchiladas
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 small can chopped ripe olives (black olives); 1 small can chopped green chiles; 1/2 lb. grated Monterey Jack cheese; 1/2 lb. grated Cheddar cheese; 1 can enchilada sauce (mild); 1 small can tomato sauce; 1 doz. corn tortillas

9 ingredients

9 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 small can chopped ripe olives (black olives)
1 small can chopped green chiles
1/2 lb. grated Monterey Jack cheese
1/2 lb. grated Cheddar cheese
1 can enchilada sauce (mild)
1 small can tomato sauce
1 doz. corn tortillas

Directions

1

Brown ground beef and onion; drain.
2

Add olives and chilies and heat.
3

Add 1/2 of each cheese.
4

Mix enchilada sauce and tomato sauce together.
5

Dip tortilla in hot oil for a few seconds.
6

Place one spoonful of mixture and 1 spoonful sauce in middle of tortilla.
7

Roll up.
8

Pour remaining sauce and cheeses over top. Heat at 250° until cheese is bubbly and meat is hot.
9

Makes 12.