Enchiladas

6 ingredients
2 steps

Ingredients

  • 1 lb. hamburger
  • 1 pkg. Old El Paso taco mix
  • 16 oz. Cheddar cheese
  • 16 oz. Monterey Jack cheese
  • 1 doz. corn tortillas
  • 2 cans enchilada sauce

Directions

  1. 1
    Brown hamburger and drain; add taco mix and 3/4 cup water and simmer, uncovered, for 15 to 20 minutes, stirring occasionally. Put enchilada sauce in pan and heat; set aside.
  2. 2
    Shred cheeses and set aside.

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