Enchiladas

11 ingredients
1 steps

Ingredients

  • 12 tortillas
  • 1/2 c. oil
  • 1 can enchilada sauce
  • 15 oz. can tomato sauce
  • 1 1/2 lb. hamburger or chicken
  • 1 c. grated cheese
  • 1 onion
  • 1 small can ripe olives
  • shredded lettuce
  • 1 hard cooked egg
  • shredded cheese

Directions

  1. 1
    Brown hamburger, drain. Fry tortillas lightly in hot oil. Dip into enchilada and tomato sauce (mixed together). Place meat, onions and olives on tortillas, sprinkle with cheese. Roll and place in oiled baking dish, seam side down. Pour remaining sauce on top. Bake in 350° oven until bubbly (about 15 to 20 minutes). Sprinkle with grated cheese and serve immediately. Garnish each enchilada with shredded lettuce and hard cooked egg, if desired.

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