Enchiladas

Directions

1. 1
   Brown ground beef in skillet.
2. 2
   Prepare enchilada sauce mix according to directions on package.
3. 3
   Drain ground beef and mix 1/2 of sauce mix.
4. 4
   Place meat, about 3 tablespoons, on each tortilla. Sprinkle cheese over meat.
5. 5
   Add about 1 teaspoon of chopped onion on each, roll and place in large casserole pan.
6. 6
   Continue until you run out of meat mixture.
7. 7
   Using ladle, pour remaining sauce mix over enchiladas.
8. 8
   Cover well; sprinkle remaining cheese over the top.
9. 9
   Place in a 350° oven until cheese is melted.