Enchiladas

Directions

1. 1
   Make chili of your choice.
2. 2
   Remove some of the chili meat from the pot with a slotted spoon.
3. 3
   Chop onion; set aside.
4. 4
   Grate American cheese; set aside.
5. 5
   Fill a 2-quart saucepan about 3/4 full of water, let come to a boil.
6. 6
   Place tortillas, one at a time, in the hot water for 1 second.
7. 7
   Keep water very hot.