Enchiladas

8 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 pkg. tortillas (your choice)
  • 1 large onion, chopped
  • 1 lb. cheese, grated
  • 1 can mushroom soup
  • 1 small jar pimentos
  • jalapenos to taste
  • 1/2 c. milk

Directions

  1. 1
    Brown ground meat; drain.
  2. 2
    Heat tortillas until soft, if you want to roll enchiladas.
  3. 3
    The fast way is to layer in a greased casserole dish, tortillas, meat, onions and cheese until used up. Finish with tortillas.
  4. 4
    Mix and heat remaining ingredients.
  5. 5
    Pour over casserole.
  6. 6
    Bake at 350° for about 30 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Mercedes Chocolate Chip Oatmeal Cookies

12 ingredients

Easy Chicken And Dumplin'S

5 ingredients

Fruit Dip

5 ingredients

Fruit Salad

7 ingredients

Heavenly Fudge Sauce

6 ingredients

Mexican Layer Dip

9 ingredients

Orangey Green Beans With Crispy Onions

9 ingredients

One Cup Cookies

11 ingredients

Cookie Salad

6 ingredients

Kyle'S Special Sandwich

5 ingredients

Jerry'S Easy Fruit Salad

8 ingredients

Beer Batter

4 ingredients