Enchiladas

8 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 pkg. tortillas (your choice)
  • 1 large onion, chopped
  • 1 lb. cheese, grated
  • 1 can mushroom soup
  • 1 small jar pimentos
  • jalapenos to taste
  • 1/2 c. milk

Directions

  1. 1
    Brown ground meat; drain.
  2. 2
    Heat tortillas until soft, if you want to roll enchiladas.
  3. 3
    The fast way is to layer in a greased casserole dish, tortillas, meat, onions and cheese until used up. Finish with tortillas.
  4. 4
    Mix and heat remaining ingredients.
  5. 5
    Pour over casserole.
  6. 6
    Bake at 350° for about 30 minutes.

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