Enchiladas
16 ingredients
3 steps
Ingredients
- 1 pkg. flour tortillas (regular size)
- 1 lb. hamburger
- 1 medium onion, chopped
- 1/2 c. sour cream
- 1 c. shredded Cheddar cheese
- 2 tsp. parsley flakes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (15 oz.) can tomato sauce
- 2/3 c. water
- 1/3 to 1/2 c. chopped green pepper
- 1 Tbsp. chili powder
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. ground cumin
- 1 clove garlic, chopped
- 1 medium jar picante sauce
Directions
-
1Cook and stir hamburger in 10-inch skillet over medium heat until light brown.
-
2Remove from heat; drain.
-
3Stir in onion, sour cream, cheese, parsley, salt and pepper. Cover and reserve.
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