Enchiladas

Directions

1. 1
   Brown meat and onion until done; drain and set aside.
2. 2
   Mix tomato paste and chili mix.
3. 3
   Cook 10 minutes.
4. 4
   Remove from heat and cool.
5. 5
   Dip tortilla shell in sauce.
6. 6
   Put a tablespoon of meat and cheese.
7. 7
   Roll up tight.
8. 8
   Place seam side down.
9. 9
   Top with rest of sauce.
10. 10
    Cover with foil.
11. 11
    Bake at 375° for 25 minutes.
12. 12
    Uncover and sprinkle with rest of cheese.