Enchiladas

Directions

1. 1
   Brown meat.
2. 2
   Brown onions, garlic and green chiles.
3. 3
   Open can of sauce and heat.
4. 4
   Use a 9 x 13-inch pan and put a little sauce in pan.
5. 5
   Dip tortillas in sauce and fill with meat and onions mixture. Place two olives and cheese.
6. 6
   Roll up and place seam side down in pan.
7. 7
   Continue until pan is full.
8. 8
   Put remaining sauce over all the tortilla and spread with rest of the cheese.
9. 9
   Bake at 350° for 1/2 hour or more.
10. 10
    Serves 10 to 12.