Amaretti

Directions

1. 1
   Preheat oven to 350° F (170° C).
2. 2
   Line a baking tray with parchment paper.
3. 3
   Whip the egg white with the salt and almond extract until slightly stiff.
4. 4
   Fold in the sugar.
5. 5
   Fold in the almond flour.
6. 6
   Shape small balls from the dough, I make them smaller than an inch. The dough is pretty sticky so I create the basic shape between my fingers and then roll the dough on the parchment paper to achieve a smooth surface.
7. 7
   Sift powered sugar of the cookies.
8. 8
   Bake for about 15 min.
9. 9
   Take out of the oven and remove from the baking tray. Let cool.