Enchiladas

Name: Enchiladas
Ingredients: 1 1/4 lb. ground beef; 1/2 tsp. salt; 1 lb. grated Cheddar cheese; 1/4 c. chopped onion (optional); 1/2 tsp. chili powder; 10 flour tortillas (large); 1 can tomato soup; 8 oz. can tomato sauce; 6 oz. can tomato paste; 1 c. water; 1/4 c. oil; 2 tsp. chili powder; 1 tsp. garlic powder

13 ingredients

10 steps

Ingredients

1 1/4 lb. ground beef
1/2 tsp. salt
1 lb. grated Cheddar cheese
1/4 c. chopped onion (optional)
1/2 tsp. chili powder
10 flour tortillas (large)
1 can tomato soup
8 oz. can tomato sauce
6 oz. can tomato paste
1 c. water
1/4 c. oil
2 tsp. chili powder
1 tsp. garlic powder

Directions

1

To make sauce, combine and bring to boil tomato soup, tomato sauce, tomato paste, water, oil, chili powder (2 teaspoons) and garlic powder.
2

Set aside to cool.
3

Brown meat, onions, half of grated cheese and 1 cup sauce.
4

Set aside to cool.
5

Dip each tortilla in rest of sauce.
6

Lay in 9 x 13-inch pan.
7

Place 1/3 cup of meat mixture in each tortilla and roll up each one until pan is filled.
8

Pour any remaining sauce over top.
9

Place rest of cheese on top.
10

Bake at 350° for 10 to 15 minutes.