Enchiladas

7 ingredients
8 steps

Ingredients

  • 2 lb. hamburger
  • 1 pkg. large tortillas
  • 1 chunk Cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can enchilada sauce (mild)
  • 1/2 tsp. chili powder

Directions

  1. 1
    Mix soups and enchilada sauce together well.
  2. 2
    Brown hamburger and drain.
  3. 3
    Shred the Cheddar cheese.
  4. 4
    Mix 1/2 of the cheese with hamburger.
  5. 5
    Spread a small amount of sauce on the bottom of a 9 x 13-inch casserole dish.
  6. 6
    Fill tortillas with hamburger mixture. Place evenly in casserole dish.
  7. 7
    Cover with the remaining sauce and top with remaining cheese.
  8. 8
    Bake at 350° for 30 minutes.

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