Enchiladas

Directions

1. 1
   Brown ground beef, drain. Mix in 1/2 jar picante sauce.
2. 2
   On each tortilla, spread refried beans, a tbsp. of meat mixture, and a small amount of cheese.
3. 3
   Roll up each tortilla and place in 9 x 13 inch pan.
4. 4
   Spread remaining picante sauce over tortillas and sprinkle with remaining cheese.
5. 5
   Bake 350° until cheese is melted and bubbly around edges.