Enchiladas

Directions

1. 1
   Brown hamburger with onion; drain.
2. 2
   In dripper pan roll hamburger in shells.
3. 3
   Pour cream of chicken soup, diluted with water, over shells.
4. 4
   Pour tomato soup, undiluted, combined with enchilada sauce over shells.
5. 5
   Sprinkle with grated cheese.
6. 6
   Bake at 350° for 25 minutes or until boiling around edges.
7. 7
   Serve with chopped lettuce on top.
8. 8
   Makes 10 to 12 servings.