Enchiladas

Directions

1. 1
   Brown ground beef and drain.
2. 2
   Mix can of chili, can of Ro-Tel and 1 can water.
3. 3
   heat the Ro-Tel and chili in a pan.
4. 4
   Chop the onion and bell pepper.
5. 5
   Shred the cheese.
6. 6
   Grease a long casserole dish.
7. 7
   Place a tablespoon or more of meat in the middle of tortilla, then sprinkle some cheese, onion and pepper. Then roll it up.
8. 8
   Place seam side down in the pan.
9. 9
   Do all tortillas this way.
10. 10
    Then pour chili and Ro-Tel mixture on top.
11. 11
    Sprinkle more cheese and onion on top.
12. 12
    Bake at 350° for 25 minutes.