Enchiladas

Directions

1. 1
   Put tortillas into pan of hot enchilada sauce.
2. 2
   Take out and put a small amount of meat that has been prepared.
3. 3
   Add a small amount of grated cheese.
4. 4
   Roll up; put into a pan and pour enchilada sauce over this.
5. 5
   Sprinkle grated cheese on top.
6. 6
   Put in oven and cook at 325° for about 15 minutes.