Enchiladas Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped (medium size)
  • 1 small can green chilies, chopped (4 oz. can)
  • 1 (12 oz.) can enchilada sauce
  • 1 can cream of chicken soup
  • 1 pkg. corn tortillas
  • 1 c. grated cheese

Directions

  1. 1
    Saute onion, ground beef and peppers.
  2. 2
    Add enchilada sauce, 1 can chicken soup.
  3. 3
    Cut tortillas in strips and line casserole with them.
  4. 4
    Add layers of meat mixture and cheese.
  5. 5
    Sprinkle top with cheese.
  6. 6
    Bake in oven at 350° for 20 minutes.

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