Lemon Meringue Pie

5 ingredients
5 steps

Ingredients

  • juice of 1 1/2 lemons
  • 1 1/2 c. sugar
  • 3 egg yolks
  • 3 Tbsp. cornstarch
  • 2 c. boiling water

Directions

  1. 1
    Save egg whites for meringue.
  2. 2
    Mix all except water.
  3. 3
    Add the water last.
  4. 4
    Cook on low heat or double boiler until thickened. Put in baked shell.
  5. 5
    Make meringue.

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