Enchiladas De Mole

4 ingredients
5 steps

Ingredients

  • 1 doz. corn tortillas
  • oil for frying (1/4-inch deep)
  • 1 (8 oz.) jar prepared mole poblano paste
  • 3 1/2 c. chicken broth

Directions

  1. 1
    For the sauce, pour the oil that has separated from the contents of the jar into a skillet.
  2. 2
    Heat the oil, add the mole paste and briefly fry (2 to 3 minutes) over medium heat.
  3. 3
    Slowly add the chicken broth, stirring constantly.
  4. 4
    Bring to a boil, then reduce to simmer.
  5. 5
    Keep warm for tortilla preparation.

Products Matching These Ingredients

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