Enchiladas De Pollo

Ingredients

• 2 whole chicken breasts
• water
• 1/2 small onion
• 1 bay leaf
• 8 peppercorns
• salt
• 1/2 medium onion, chopped
• 3 Tbsp. grated Parmesan cheese
• 4 oz. Monterey Jack cheese, shredded (1 c.)
• 1 (4 oz.) can green chilies
• 1 (13 oz.) can tomatillos (fresh are better)
• 1/4 c. cilantro leaves
• 3/4 c. whipping cream
• 1 egg
• salt
• 1/4 c. lard
• 8 corn tortillas
• 4 oz. Cheddar or Monterey Jack cheese, shredded (Monterey Jack is better, 1 c.)
• guacamole (from 1 avocado)
• 1 c. dairy sour cream
• 3 or 4 radishes, sliced
• 12 ripe olives